The kitchen

Frédéric Vardon’s dishes come from the heart. Authentic, honest, sustainable and true to French culinary traditions, the dishes are simply but tasty. It’s all about the flavour! Chef has a passion for what nature does best, showcases it in all its glory and puts seasonal produce in the spotlight.

« I want an easy-going and friendly "landlord" vibe that’s all about creating bonds. ».

The chefs at le39V are committed to eco-friendly cookery to do good for the planet and diner as well as taste good.

« I’m wholeheartedly committed to responsible cooking and I always strive to cook what nature gives us when it’s at its ripest. It’s high time we all saw the bigger picture and respected biodiversity. It’s my duty as a chef »