« My priority is a perfect balance between nature and mankind.” "I don’t have suppliers, I have accomplices with good produce to make good food. They are my priority and the bond I’ve formed with them gives me a greater respect and understanding of the produce, which makes me a better cook. Without them, there’s no point. »

Frédéric Vardon is a product spotter. He’s constantly on the hunt for rare gems and new finds, nature is his playground and he loves mee- ting people. He has built strong relationships with pas- sionate artisans who nurture or sculpt the best of France. His loyalty is unfailing, he’s true to his values and philosophy. So the chef, the last link in the chain, showcases their passionate work.

It’s all about men and women coming together to work everyday, united and committed, to prove themselves worthly of the French lifestyle.

« Le 39V is the showcase of French territory »

Frédéric Vardon received the Tradition d’Aujourd’hui Trophy in September 2023, awarded by Gault&Millau and receives a score of 15/20.