Menu Pleasure Health

Vegetable menu in 6 courses with a glass of Champagne, mineral water and a hot drink

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95 €

Champagne AR Lenoble Menu

Menu Champagne NM Marguerite Guyot 'Séduction' Blanc de Blancs

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95 €

Lunch Menu

From April 23rd to 29th, 2019

Marinated mackerel, cooked and raw beetroots, Brousse cheese with herbs
Grilled pork breast, spring vegetables, spiced yuzu condiment

Poached cod, brocoletti and sucrine salad, sesame sauce
Duck breast, turnips, tangy sauce

Rhubarb and citruses Pavlova, kalamansi and mango sorbet
'Light' Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €


Our appetizers (3 starters of your choice in small size)
- White asparagus 'Blandine' with whelks
- Green peas and morels
- Green asparagus and black truffle
- Black ham from Bigorre AOP
- Pâté en croûte with duck and foie gras, black truffle
48 €

Green asparagus from Provence from Jérôme Gallis
-cooked, raw and stewed-, black truffle condiment
38 / 44 €

'Pâté en croûte'
-duck from Challans, foie gras, Lardo di Colannata, black truffle-, pickled vegetables
38 €

Low temperature cooked farm egg
green peas 'royale', vegetables oil
34 €

White asparagus 'Blandine' from Blaye
warm, whelks from Granville's bay 'IGP' and glasswort, light 'mousseline' cream
38 €

Ham 'Noir de Bigorre' AOP 36 months aging
guindillas, bread with sweet peppers and tomatoes
32 / 38 €


Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
stewed morels with yellow wine sauce
48 / 68 €

Main courses

'Sustainable fishing' Wild fish from our coasts -turbot, seabass, John Dory, sole, ...-
green asparagus -grilled raw and stewed-, citron juices from Sicile
72 €

'Sustainable fishing' Wild fish from our coasts -turbot, seabass, John Dory, sole, ...-
artichokes -cooked, raw and tempura-, yellow wine sauce
64 €

Langoustines -roasted, claws cooked with herbs-
buckwheat, green peas and edamame, bisque sauce
74 €

Spring vegetables from Éric Roy
cooked together, mature olives oil
38 / 46 €

Half-wild duckling from Burgaud family
-roasted breasts, shredded legs-, spring turnips, 'bigarade' sauce
60 €

Farm lamb from Pays d'Oc
spring vegetables, pearled juice
60 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €


Cheeses from Bernard and Jean-François Antony 24 €


Strong chocolate soufflé
Espelette Pepper sauce
24 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
24 €

Fruits from near and far -mango, pineapple, papaya, ...-
avocado and passion fruit sorbet, vanilla broth
25 €

Citruses -tangerine, yuzu, kabosu, ...-,
candied and plain, combava sorbet and meringue
25 €

Small delicacies
-citruses, religieuse, sorbet-
30 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
25 €

Fruits sorbets and ice-creams 15 €