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New Year's Eve menu

New Year's Eve menu in 7 services

Voir le menu
355 €


New Year's Eve menu with food and wine pairing

Voir le menu

475 €

Champagne Barons de Rothschild Menu

Blanc de Blancs

Download menu

180 €

Lunch Menu

From 11th to 17th of December 2018

Grilled mackerel, cooked and raw beetroots, bergamot condiment
or
'Onsen' egg, roasted poultry leg, 'helianthis' cream

Seared grey seabass, pumpkin and butternut, hazelnuts oil
or
Confit beef chuck, roots vegetables, strong juice

Our Baked Alaska
or
'Light' Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €

 
Appetizers
 

Borlotti beans and Pecorino cheese
edamame salad with watercress, green sauce
32 €

Shelled crab from Channel Island - Alexandre Navarre
radishes -black, red meat, ...-, Thaï mango and green apple, fresh broth
38 / 46 €

Our appetizers (3 starters of your choice in small size)
- Scallops
- Caviar
- Shelled crab
- Black ham from Bigorre AOP
- Pâté en croûte
48 €

Kristal Gold caviar - Maison Kaviari
plain thin slices of beef from Charolais, green apple
48 €

Plain scallops
cauliflower -white, purple, romanesco-, lemon-caviar, crushed dandelion condiment
36 / 44 €

Low temperature cooked farm egg
mushrooms 'royale' and broth, bread's finger
42 €

Ham 'Noir de Bigorre' AOP 36 months aging
guindillas, bread with sweet peppers and tomatoes
32 / 38€

Pâté en croûte
- game, foie gras, lardo di Colonnata-, young shoots and pickled vegetables
38 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine ragout of black truffle 'Tuber Melanosporum'
48 / 68 €

 
Main courses
 

John Dory from Brittany
artichokes -cooked, raw and tempura-, yellow wine sauce
62 €

Wild seabass
crispy scales, soft potatoes and sea urchins, sea-scented condiment
72 €

Scallops from Normandy coasts
seared, vegetables and chickpeas minestrone, citruses condiment
58 €

Chestnuts flour ravioles
-pumpkin, butternut, kabucha-, Tartufi di Alba
58 / 76 €

Winter vegetables from Éric Roy
cooked together, mature olives oil
38 / 46 €

Poultry from Bresse - Le Devant farm
-poached breast, 'raviole' leg-, puntarella, creamy sauce with foie gras
60 €

Hunting games -animals or bids depending on the hunting-
winter vegetables cooked together
66 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
24 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
24 €

Fruits from near and far -mango, pineapple, papaya, ...-
avocado and passion fruit sorbet, vanilla broth
25 €

Orchard's apple
oven-cooked, dairy caramel, raw cream ice-cream
25 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
25 €

Pear Williams
-roasted 'meunière', raw and pickled-, sugar pie
25 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Opéra, Saint-Honoré, lemon tartlet with meringue-
23 €