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Menu



Champagne AR Lenoble Menu

Rosé Terroirs

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180 €

Lunch Menu

From February 12 to February 18, 2019

Mussels marinières, potato light cream, sea-scented emulsion
or
Barbecue grilled Angus rump steak, cooked and raw vegetables, spicy condiment

Roasted monkfish 'meunière-style' from Brittany, confit fennel, bouillabaisse juices
or
Milk-fed lamb, small spelt pastilla, curry sauce

Floating island, light custard cream, caramelized hazelnuts
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €

 
Appetizers
 

'Pâté en croûte'
-duck from Challans, foie gras, Lardo di Colannata, black truffle-, pickled vegetables
38 €

Shelled crab from Channel Island - Alexandre Navarre
radishes -black, red meat, ...-, Thaï mango and green apple, fresh broth
38 / 46 €

Our appetizers (3 starters of your choice in small size)
- Scallops
- Oyster n°2 and caviar 'Kristal Gold'
- Shelled crab
- Black ham from Bigorre AOP
- Pâté en croûte with duck and foie gras, black truffle
48 €

'Perle Impératrice' oyster n°2
'Kristal Gold' caviar, watercress and ginger condiment
48 €

Plain scallops
cauliflower -white, purple, romanesco-, lemon-caviar, crushed dandelion condiment
36 / 44 €

Low temperature cooked farm egg
mushrooms 'royale' and broth, bread's finger
34 €

Ham 'Noir de Bigorre' AOP 36 months aging
guindillas, bread with sweet peppers and tomatoes
32 / 38€

'Parmentier' ravioli with black truffle
-leeks and potatoes-, 'Curé' pear with long pepper from Java
46 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine ragout of black truffle 'Tuber Melanosporum'
48 / 68 €

 
Main courses
 

John Dory from Brittany
artichokes -cooked, raw and tempura-, yellow wine sauce
62 €

Wild seabass
crispy scales, soft potatoes and sea urchins, sea-scented condiment
72 €

Seine's Bay scallops and black truffle
celeriac from Eric Roy, hazelnuts oil juices
68 €

Winter vegetables from Éric Roy
cooked together, mature olives oil
38 / 46 €

Poultry from Bresse - Le Devant farm
-poached breast, 'raviole' leg-, puntarella, creamy sauce with foie gras
60 €

Milk-fed lamb from Pyrénées
hemp and sweet pepper, curry sauce and condiment
60 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
24 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
24 €

Fruits from near and far -mango, pineapple, papaya, ...-
avocado and passion fruit sorbet, vanilla broth
25 €

Our gin 'Normandia' Savarin cake
exotic fruits, coriander granita
25 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
25 €

Pear Williams
-roasted 'meunière', raw and pickled-, sugar pie
25 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Savarin, Pavlova, lemon tartlet with meringue-
23 €