Booking

Menu



Lunch Dinner Exception Week-end

 
Kids menu
 

- 3 courses Kids Menu -
Including 1 fresh juice
HK$ 280

Soup of the day

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Linguini with - fish or chicken -

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Assortment of the desserts and sorbets

 
'Brunch Style' SET MENU
 

4 courses
- Seafood plate / Pasta / Main-course / Desserts

HK$ 580

5 courses
- Seafood plate / Appetizers / Pasta / Main-course / Desserts

HK$ 680

Free flow
-White/ Rose/ Red wine
HK$ 280

- Champagne
NV AR Lenoble- Brut Intense Mag 14
HK$ 280

NV Barons de Rothschild- Blanc de Blancs
- One bottle for 2 person
HK$ 1880


Cheese Sacristains

Jet fresh chilled seafood platter
- Oysters N°2/ Lobster / Ceviche/ Seafood Market

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Signature appetizer combination
- Gravlax salmon
- Foie gras 'royale'
- Soup or consommé of the day
- Egg Benedict
- Veggie salad

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Linguini
mushrooms and ginger cream

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- TRANDITIONAL CULINARY TO SHARE-

French Bouillabaisse, confit fennel and 'rouille' condiment

or

Chef's main-course from the market of the day

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Assortment of desserts and souffle of the day