Booking

Menu



Lunch Dinner Exception Week-end

 
39V Tasting Menu
 

- Signature Menu -

HK$ 1580

- Wine Pairing -

HK$ 680

For a more pleasant wait... 'Amuse-bouche'

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Raw marinated yellow tail, cucumber and buckwheat, seaweed condiment

and

Gillardeau oyster No2, green apple granita, ginger jelly


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Ravioli of blue lobster from France, fennel and orange condiment, lemongrass consummé

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Zucchini flower, arugula pesto, black olives and aged Parmigiano Reggiano

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Slow poached toothfish, eggplants-purée and glazed with red miso


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Duck from Bresse 'Mieral', -breast roasted on the bone, confit leg in cabbage, peaches and peaches and fresh almonds
Or
A4 Japanese Wagyu beef, potatoes 'soufflées' and mushrooms (supplement 180)

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Our cheeses selection by 'Maison Mons' (Supplement 180)

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Your Desserts to choose from our 'a la carte'