Lunch Dinner Exception Week-end

39V Tasting Menu

- Signature Menu -

HK$ 1580

- Wine Pairing -

HK$ 680

For a more pleasant wait... 'Amuse-bouche'


Raw marinated yellow tail, cucumber and buckwheat, seaweed condiment


Gillardeau oyster No2, green apple granita, ginger jelly


Ravioli of blue lobster from France, fennel and orange condiment, lemongrass consummé


Zucchini flower, arugula pesto, black olives and aged Parmigiano Reggiano


Slow poached toothfish, eggplants-purée and glazed with red miso


Duck from Bresse 'Mieral', -breast roasted on the bone, confit leg in cabbage, peaches and peaches and fresh almonds
A4 Japanese Wagyu beef, potatoes 'soufflées' and mushrooms (supplement 180)


Our cheeses selection by 'Maison Mons' (Supplement 180)


Your Desserts to choose from our 'a la carte'