Lunch Dinner Exception Week-end

39V Tasting Menu

- Menu image de 39V - HK$ 1080

- Wine Pairing -

HK$ 480

- The Chef composes for you a menu according with season and best market produces-


- Signature menu -

HK$ 1580

- Champagne Barons de Rothschild
Blanc de Blancs- One bottle for 2 persons-
HK$ 950

- Wine Pairing - HK$ 680

For a more pleasant wait... 'Amuse-bouche'


Classic French pie, raisins -pickled and stewed-


Frog's legs, watercress and black garlic condiment


Gillardeau oyster, yuzu granita, cucumber jelly


Duck foie gras 'royale', Jerusalem artichokes ad autumn truffle


Blue lobster from France 'Thermidor-style'


Toothfish confit, garlic and chorizo raviolini fish soup and sea weed
Pigeon from Bresse with cocoa and sesame crust kabocha squash mousseline with Medjool dates
A4 Japanese Wagyu beef (Supplement $180)


Our cheeses trolley selection by 'Maison Mons'
Soft cheese cream foam, dried fruits condiment


Dessert to choose 'a la carte'