Booking

Menu



Lunch Dinner Exception Week-end

 
39V Tasting Menu
 

- Menu image de 39V - HK$ 1080

- Wine Pairing -


HK$ 480

- The Chef composes for you a menu according with season and best market produces-

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- Signature menu -

HK$ 1580

- Champagne Barons de Rothschild
Blanc de Blancs- One bottle for 2 persons-
HK$ 950

- Wine Pairing - HK$ 680

For a more pleasant wait... 'Amuse-bouche'

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Classic French pie, raisins -pickled and stewed-

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Frog's legs, watercress and black garlic condiment

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Gillardeau oyster, yuzu granita, cucumber jelly

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Duck foie gras 'royale', Jerusalem artichokes ad autumn truffle

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Blue lobster from France 'Thermidor-style'

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Toothfish confit, garlic and chorizo raviolini fish soup and sea weed
or
Pigeon from Bresse with cocoa and sesame crust kabocha squash mousseline with Medjool dates
or
A4 Japanese Wagyu beef (Supplement $180)

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Our cheeses trolley selection by 'Maison Mons'
or
Soft cheese cream foam, dried fruits condiment

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Dessert to choose 'a la carte'