Lunch Dinner Exception Week-end

39V Tasting Menu

- Menu image de 39V - HK$ 1080

- Wine Pairing -

HK$ 480

- The Chef composes for you a menu according with season and best market produces-


- Signature menu -

HK$ 1580

- Champagne Barons de Rothschild
Blanc de Blancs- One bottle for 2 persons-
HK$ 1880

- Wine Pairing - HK$ 680

For a more pleasant wait... 'Amuse-bouche'


Beef tartare with black truffle, fresh cheese


Frog's legs, watercress and black garlic condiment


Gillardeau oyster, yuzu granita, cucumber jelly


Pan-seared duck foie gras, chestnut mash roasted endives and orange juices


Hokkaido scallops in shell, leeks and Jerusalem artichoke stew with truffle


Slow cooked toothfish, garlic and chorizo ravioli, fish soup
Pigeon from Bresse with cocoa and sesame crust, pumpkin and medjool dates mash
A4 Japanese Wagyu beef (Supplement $180)


Our cheeses trolley selection by 'Maison Mons'
Soft cheese cream foam, dried fruits condiment


Dessert to choose 'a la carte'