Booking

Menu



Lunch Dinner Exception Week-end

 
39V Tasting Menu
 

- Menu image de 39V - HK$ 1080

- Wine Pairing -


HK$ 480

- The Chef composes for you a menu according with season and best market produces-

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- Signature menu -

HK$ 1580

- Champagne Barons de Rothschild
Blanc de Blancs- One bottle for 2 persons-
HK$ 1880

- Wine Pairing - HK$ 680

For a more pleasant wait... 'Amuse-bouche'

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Beef tartare with black truffle, fresh cheese

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Frog's legs, watercress and black garlic condiment

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Gillardeau oyster, yuzu granita, cucumber jelly

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Pan-seared duck foie gras, chestnut mash roasted endives and orange juices

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Hokkaido scallops in shell, leeks and Jerusalem artichoke stew with truffle

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Slow cooked toothfish, garlic and chorizo ravioli, fish soup
or
Pigeon from Bresse with cocoa and sesame crust, pumpkin and medjool dates mash
or
A4 Japanese Wagyu beef (Supplement $180)

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Our cheeses trolley selection by 'Maison Mons'
or
Soft cheese cream foam, dried fruits condiment

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Dessert to choose 'a la carte'