Booking

Menu



Lunch Dinner Exception Week-end

 
39V Tasting Menu
 

- French GourMay menu -

HK$ 1480

- Wine Pairing -

HK$ 680

Pour Patienter... 'Amuse-bouche' du moment

*******

Green and white asparagus
-cooked and raw-, our 'Gribiche sauce' with confit egg yolk

*******

Duck foie gras, poultry and smoked eel presse pear and beetroot condiment

*******

Roasted turbot with shellfish, saffron 'beurre blanc'

*******

Pork from Vendee
-crispy breast and loin with morels-
'Bonnotte' potatoes and French-style green peas

*******

Cheese selection from Maison Mons

*******

'Gache' from Vendee French toast-style, salted butter caramel and raw ice-cream