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Lunch Dinner Exception Week-end

 
Starters
 

Kristal Gold Caviar 'Maison Kaviari' : Classic, russian garnish and blinis toast - 50g HK$ 1250

Gillardeau Oyster N°2, yuzu granita, cucumber jelly and shallots pickles HK$ 380

Duck foie gras royale, Jérusalem artichokes and hazelnut, reduced broth, black winter truffle 'Tuber Melanosporum'
HK$ 350

Tranditional French pie, grapes- pickled and stewed HK$ 340

Frog's legs from France- crispy and 'persillade' -, watercress cream and black garlic condiment HK$ 480

New Zealand scampi in tartare with Kristal Gold caviar, celery and green apple in crustacean jelly HK$ 510

Low temperature cooked farm egg, mushrooms 'royale' and foam, bread's finger HK$ 290

 
Main courses
 

Oven grilled macaroni with Comté cheese, fine autumn truffle rogout 'Tuber Melanosporum' HK$ 590

Chestnut flour ravioles. white truffle- pumpkin, butternut, pear- Parmigiano Reggiano foam HK$ 760

Or enjoy fresh white truffle slices according to your convenience gram/ market price

Blue lobster from France 'Thermidor-style' HK$ 760

Sea bass cook in clay, fennel and artichoke roasted, razor clam, grapefruit beurre blanc HK$ 650

Toothfish slow cook, garlic and chorizo raviolini, baby vegetables, fish soup and sea weeds HK$ 590

Pan seared beef with 3 pepper sauce, winter vegetables 'mille feuilles' and puffed potatoes

USA Prime rib eye / A4 Japanese Wagyu beef sirloin
HK$ 680 / 880

Pigeon from Bresse with cocoa and sesame crust, kabocha squash mousseline with Medjool dates, caramelized celery HK$ 650

French black chicken in two way, the breast in 'demi-deuil' style, Albufera sauce with seasonal vegetables, and the leg confit in chicken broth HK$ 690

 
Desserts
 

Our cheese selection by 'Maison Mons' HK$ 240

Our soufflés :

Fresh and confit ginger, lemongrass ice cream
or Strong chocolate taste, Espelette pepper sauce, milk ice cream
HK$ 250

Le 39V Paris Brest, praline-hazelnuts HK$ 250

Confit pineapple with spicy rhum sryup, lime chantilly, coconut sorbet and caramelized puff pastry HK$ 220

'Mont blanc' clementines and chestnuts, clementine sorbet and meringues HK$ 230

Our classic Black Forest cake with black cherries ice-cream HK$ 230

Homemade ice-cream and fruit sorbet HK$ 180