Lunch Dinner Exception Week-end


Kristal Gold Caviar 'Maison Kaviari' : Classic, russian garnish and blinis toast - 50g HK$ 1250

Blue lobster in jelly with 'Kristal Gold' caviar, crispy quinoa and smoked celeriac, strong bisque HK$ 510

Gillardeau Oyster N°2, yuzu granita, cucumber jelly and shallots pickles HK$ 380

Pan-seared duck foie gras, chestnut mash, roasted endives and orange juices HK$ 320

Beef tartare with black truffle, fresh cheese cream and herb's mayonnaise HK$ 480

Frog's legs from France- crispy and 'persillade' -, watercress cream and black garlic condiment HK$ 480

Farm egg in green crust, sweet onion cream, wild mushrooms and parmesan foam HK$ 290

Main courses

Oven grilled macaroni with Comté cheese, fine winter truffle rogout 'Tuber Melanosporum' HK$ 570

Hokkaido scallops in two ways
- in shell with Jerusalem artichokes and leeks stew with black truffle-
- plain carpaccio with 'vitelotte' potatoes and truffled vinaigrette-
HK$ 640

Seabass cooked in clay crust, semolina with Sakura shrimps and seaweed, Sake 'beurre blanc' HK$ 620

Slow cook toothfish, garlic and chorizo raviolini, baby vegetables and fish soup HK$ 590

Pan seared beef with pepper sauce, paolo potatoes, sucrine and onion marmalade
USA Prime Rib-Eye / A4 Japanese Wagyu beef sirloin
HK$ 650 / 850

Pigeon from Bresse with cocoa and sesame crust, pumpkin and Medjool dates mash, roasted baby turnips HK$ 620

Black chicken in two way, 'demi-deuil' style breast, confit leg in chicken broth HK$ 590


Our cheese selection by 'Maison Mons' HK$ 240

Our soufflés :

Fresh and confit ginger, lemongrass ice cream
or Strong chocolate taste, Espelette pepper sauce, milk ice cream
HK$ 250

Le 39V Paris-Brest, praline-hazelnuts HK$ 250

Confit pineapple with spicy rum syrup, lime chantilly, coconut sorbet and caramelized puff pastry HK$ 220

'Mont blanc', chestnuts cream, stewed tangerine and sorbet HK$ 230

Our classic Black Forest cake with black cherries ice-cream HK$ 230

Homemade ice-cream and fruit sorbet HK$ 180