Lunch Dinner Exception Week-end


Kristal Gold Caviar 'Maison Kaviari' : Classic, russian garnish and blinis toast - 50g HK$ 1250

Gillardeau Oyster n°2, green apple granita, ginger jelly and pomegranate HK$ 380

Duck foie gras 'royale', rhubarb marmalade and almond granola HK$ 310

Warm white asparagus, our 'Gribiche' sauce with confit egg yolk, fresh herbs sauce and smoked eel HK$ 290

Beef consomme infused with Cubebe pepper, beef and carrots 'verde ravioli' HK$ 290

Scampi from Scotland, multicolor cooked and raw cauliflower 'Kristal Gold' caviar, lemon condiment HK$ 490

Low temperature cooked farm egg, sweet onion cream, honey peas broth with tarragon, bread's finger HK$ 280

Main courses

Oven grilled macaroni with Comté cheese and morels, wild mushrooms cream with Riesling HK$ 560

Blue lobster 'Thermidor-style', 'Ratte' potatoes and spring onions stew HK$ 650

Glazed wild red mullet, dried black lemon powder, roasted artichokes, Riviera condiment HK$ 590

Slow cook toothfish, green asparagus cooked and raw, black garlic cream and sea-scented condiment HK$ 610

Seabass cooked in clay crust, semolina with Sakura shrimps and seaweed, Sake 'beurre blanc' HK$ 620

Roasted beef with 3 peppers sauce
black garlic cream and pickled mushrooms, puffed potatoes
USA Prime Rib-Eye / A4 Japanese Wagyu beef sirloin
HK$ 650 / 850

Roasted pigeon from Bresse,salmis sauce 'French-style' honey peas, stuffed morels HK$ 620

Miyasaki pork-loin and crispy belly smoked with black tea-corn cream and eggplant with miso HK$ 590


Our cheese selection by 'Maison Mons' HK$ 240

Our soufflés :

Fresh and confit ginger, lemongrass ice cream
or Strong chocolate taste, Espelette pepper sauce
HK$ 250

Le 39V Paris-Brest, praline-hazelnuts HK$ 250

First strawberries, vanilla 'mousseline' cream, pistachio shortbread and ice-cream HK$ 250

Rum baba
Fresh fruits, whipped cream, mango and Timut pepper sorbet
HK$ 220

Our red candy apple
Jasmine mousse, Granny Smith marmalade and sorbet
HK$ 230

Homemade ice-cream and fruit sorbet HK$ 180