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Lunch Dinner Exception Week-end

39V LUNCH

Available from Monday to Friday
Lunch Menu change every week

Lunch at your own composition

EXPRESS LUNCH - 3 courses
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 380

SEAFOOD LUNCH - 4 courses
1 Ocean seafood
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 480

PREMIUM LUNCH - 5 courses
The chef compose for you a menu according to the best seasonal market produces
HK$ 980

All lunch menus include coffee or tea, mignardises

 
Starters
 

Scottish crab salad with green apple, avocado guacamole and slightly spicy tomato jelly

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Gazpacho of French melon from Cavaillon, goat curd, coriander and Iberian ham

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Scottish salmon carpaccio, mango, sesame and wasabi dressing

 
Main courses
 

Roasted yellow chicken breast from Vendee, zaalouk of eggplant and confit lemon

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Seared Hokkaido scallops, emulsion of buchots mussels with lemongrass and baby leeks

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Red Carabineros linguine, cherry tomato and basil (supplement $120)

 
Desserts
 

Selections of small desserts

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Soufflé of the day

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Honey roasted apricots with rosemary, parfait, vanilla, almonds

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Our plate of cheese selected by 'Maison Mons'

Coffee or Tea