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Lunch Dinner Exception Week-end

39V LUNCH

Available from Monday to Friday
Lunch Menu change every week

Lunch at your own composition

EXPRESS LUNCH - 3 courses
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 380

SEAFOOD LUNCH - 4 courses
1 Ocean seafood
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 480

All lunch menus include coffee or tea, mignardises

 
Starters
 

Our beef tartare 'taillé au couteau'

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Nicoise salad
(Tuna, quail egg, tomatoes cherry, spring onion,
bell pepper, olive, French bean)

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Duck breast slice with black lemon, quinoa salad with baby corn, honey peas, orange dressing

 
Main courses
 

Lamb neck slow cook, roasted artichokes and tomatoes, fava bean

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Scottish Salmon, baby carrots, zephyr zucchini, green peas, wasabi broth

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Lentil stew with coco/curry sauce, crispy falafel, cucumber pickles and piquillos

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Red prawn Carabineros linguine, cherry tomatoes and tarragon (supplement $120)

 
Desserts
 

Assortment of dessert

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Soufflé of the day

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Cherries clafoutis and < fromage blanc > ice cream

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Cheese Plate

Coffee or Tea