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Lunch Dinner Exception Week-end

39V LUNCH

Available from Monday to Friday
Lunch Menu change every week

Lunch at your own composition

EXPRESS LUNCH - 3 courses
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 380

SEAFOOD LUNCH - 4 courses
1 Ocean seafood
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 480

All lunch menus include coffee or tea, mignardises

 
Starters
 

Our beef tartare 'taillé au couteau'

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Nicoise salad
(Tuna, quail egg, tomatoes cherry, spring onion,
bell pepper, olive, French bean)

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Lentill ' royale ', cripsy pork belly and quince marmelade

 
Main courses
 

Chicken breast roasted in walnut crust, endive caramelized and grapes

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New Zealand lamb roasted, red bell pepper, parsley root mash and flat green beans

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Fish stew with vegetables, potatoes cream with saffron

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Lobster linguine, cherry tomato and tarragon (supplement $90)

 
Desserts
 

Assortment of dessert

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Soufflé of the day

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Cow's curd cheese cake, pear and salted butter caramel

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Cheese Plate

Coffee or Tea