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Lunch Dinner Exception Week-end

39V LUNCH

Available from Monday to Friday
Lunch Menu change every week

Lunch at your own composition

EXPRESS LUNCH - 3 courses
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 380

SEAFOOD LUNCH - 4 courses
1 Ocean seafood
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 580

PREMIUM LUNCH - 5 courses
The chef compose for you a menu according to the best seasonal market produces
HK$ 780

All lunch menus include coffee or tea, mignardises

 
Starters
 

Confit duck leg and foie gras parfait, pistachios,
vegetables pickles and homemade brioche

*******

Seabream and smoked salmon tartare with lime, cucumber, Espelette pepper crisp

*******

Scottish crab salad with green apple, avocado guacamole and slightly spicy tomato jelly

 
Main courses
 

Confit organic lamb Shoulder from Rhug estate,
Paimpole coco beans, sweet garlic emulsion

*******

Seared red snapper, green curry foam, braised carrots and poppy seeds

*******

Fregola Sarda cooked like a risotto, red prawns,
cherry tomatoes, lobster sauce
(supplement $120)

 
Desserts
 

Selections of small desserts

*******

Soufflé of the day

*******

Three plums 'Fontainebleau'

*******

Our plate of cheese selected by 'Maison Mons'

Coffee or Tea