Lunch Dinner Exception Week-end


Available from Monday to Friday
Lunch Menu change every week

Lunch at your own composition

EXPRESS LUNCH - 3 courses
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 380

SEAFOOD LUNCH - 4 courses
1 Ocean seafood
1 Appetizer
1 Main course
1 Cheese or Dessert
HK$ 580

PREMIUM LUNCH - 5 courses
The chef compose for you a menu according to the best seasonal market produces
HK$ 780

All lunch menus include coffee or tea, mignardises


Confit duck leg and foie gras parfait, pistachios,
vegetables pickles and homemade brioche


Seabream and smoked salmon tartare with lime, cucumber, Espelette pepper crisp


Scottish crab salad with green apple, avocado guacamole and slightly spicy tomato jelly

Main courses

Confit organic lamb Shoulder from Rhug estate,
Paimpole coco beans, sweet garlic emulsion


Seared red snapper, green curry foam, braised carrots and poppy seeds


Fregola Sarda cooked like a risotto, red prawns,
cherry tomatoes, lobster sauce
(supplement $120)


Selections of small desserts


Soufflé of the day


Three plums 'Fontainebleau'


Our plate of cheese selected by 'Maison Mons'

Coffee or Tea