Autumn Flavors Menus

Lunch menu for 2 people
Download menu
190 €

Dinner menu for 2 people
Download menu
270 €

Saint Sylvestre Menu

Download menu
325 €

Food and wine 445 €

Exceptional Flavor Menu

Autumn menu in 6 services

Download menu
135 €

Champagne Menu

Champagne Menu Barons de Rothschild rosé

Download menu
180 €

Lunch Menu

From October 22nd to 28th, 2019

Butternut velvety soup, fregola sarda and smocked duck breast
Hemp and lamb's lettuce, with hazelnuts, pear and 'Fourme d'Ambert' cheese

Seared gilt-head bream from Brittany, spinach in cream sauce and potatoes from Noirmoutier, crushed herbs and candied lemon
Roasted red partridge, autumn fruits and vegetables, violet mustard condiment

'Classic' Saint-Honoré, salted butter caramel sauce
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €


Our appetizers (3 starters of your choice in small size)
- Carabineros, eggplants and kalamansi
- Oyster n°2 watercress-ginger
- Starter of the day
- Bellota ham
- Foie gras ravioles, ceps mushrooms from France
39 €

Eggs 'en meurette' - 1st prize at the World Championship
-farm bacon, mushrooms, onions, ...-, Burgundy sauce
34 €

Foie gras ravioles
ceps mushrooms from France -confit, stuffed, shavings- strong broth
34 / 42€

Plain scallops from our coasts
cauliflower -raw and bavarois-, dandelion and finger lime crushed condiment
36 €

Oyster n°2 watercress and ginger condiment 34 €

Oyster n°2 'Perle Impératrice'
watercress and ginger condiment, Kristal Gold caviar - Maison Kaviari
48 €

Grilled carabineros
eggplants -smoked puree, soft, ...-, head juices with kalamansi
48 €

Bellota ham 100% Iberico - 36 months aging
guindillas, bread with sweet peppers and tomatoes
38 / 44 €


Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine autumn truffle ragout 'Tuber Uncinatum'
48 / 68 €

Main courses

Sustainable fishing
Wild fish from our coasts -Seabass, John Dory, Scallops, ...-
shellfish from our coasts cooked with herbs, reduced juices
69 €

Sustainable fishing
Wild fish from our coasts -Seabass, John Dory, Scallops, ...-
artichokes -cooked, raw and tempura-, yellow wine sauce
58 €

Autumn vegetables from Éric Roy
cooked together, leaves green sauce and spelt
38 / 46 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

Young pigeon
plums -red, yellow, quetsches, ...-, beetroots, umeboshi condiment
60 €

Golden sweetbreads
chanterelles mushrooms and potatoes 'pressé', watercress juice
58 €


Cheeses from Bernard and Jean-François Antony 24 €


Strong chocolate soufflé
Espelette Pepper sauce
22 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
22 €

Rum baba
crushed hazelnuts and pistachios, spiced grapefruit-raisins condiment
22 €

Our 'poire Belle-Hélène'
-roasted raw and parfait-, chocolate sauce
22 €

Small delicacies
-baba, religieuse, soufflé, 'poire Belle-Hélène', ...-
30 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
22 €

Fruits sorbets and ice-creams 15 €