Booking

Menu



Autumn Flavors Menus

Lunch menu for 2 people
Download menu
190 €

Dinner menu for 2 people
Download menu
270 €

Saint Sylvestre Menu

Menu
Download menu
325 €

Food and wine 445 €

Exceptional Flavor Menu

Autumn menu in 6 services

Download menu
135 €

Champagne Menu

Champagne Menu Barons de Rothschild rosé

Download menu
180 €

Lunch Menu

From October 22nd to 28th, 2019

Butternut velvety soup, fregola sarda and smocked duck breast
or
Hemp and lamb's lettuce, with hazelnuts, pear and 'Fourme d'Ambert' cheese

Seared gilt-head bream from Brittany, spinach in cream sauce and potatoes from Noirmoutier, crushed herbs and candied lemon
or
Roasted red partridge, autumn fruits and vegetables, violet mustard condiment

'Classic' Saint-Honoré, salted butter caramel sauce
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €

 
Appetizers
 

Our appetizers (3 starters of your choice in small size)
- Carabineros, eggplants and kalamansi
- Oyster n°2 watercress-ginger
- Starter of the day
- Bellota ham
- Foie gras ravioles, ceps mushrooms from France
39 €

Eggs 'en meurette' - 1st prize at the World Championship
-farm bacon, mushrooms, onions, ...-, Burgundy sauce
34 €

Foie gras ravioles
ceps mushrooms from France -confit, stuffed, shavings- strong broth
34 / 42€

Plain scallops from our coasts
cauliflower -raw and bavarois-, dandelion and finger lime crushed condiment
36 €

Oyster n°2 watercress and ginger condiment 34 €

Oyster n°2 'Perle Impératrice'
watercress and ginger condiment, Kristal Gold caviar - Maison Kaviari
48 €

Grilled carabineros
eggplants -smoked puree, soft, ...-, head juices with kalamansi
48 €

Bellota ham 100% Iberico - 36 months aging
guindillas, bread with sweet peppers and tomatoes
38 / 44 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine autumn truffle ragout 'Tuber Uncinatum'
48 / 68 €

 
Main courses
 

Sustainable fishing
Wild fish from our coasts -Seabass, John Dory, Scallops, ...-
shellfish from our coasts cooked with herbs, reduced juices
69 €

Sustainable fishing
Wild fish from our coasts -Seabass, John Dory, Scallops, ...-
artichokes -cooked, raw and tempura-, yellow wine sauce
58 €

Autumn vegetables from Éric Roy
cooked together, leaves green sauce and spelt
38 / 46 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

Young pigeon
plums -red, yellow, quetsches, ...-, beetroots, umeboshi condiment
60 €

Golden sweetbreads
chanterelles mushrooms and potatoes 'pressé', watercress juice
58 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
22 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
22 €

Rum baba
crushed hazelnuts and pistachios, spiced grapefruit-raisins condiment
22 €

Our 'poire Belle-Hélène'
-roasted raw and parfait-, chocolate sauce
22 €

Small delicacies
-baba, religieuse, soufflé, 'poire Belle-Hélène', ...-
30 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
22 €

Fruits sorbets and ice-creams 15 €