Booking

Menu



Autumn Flavors Menus

Lunch menu for 2 people
Download menu
190 €

Dinner menu for 2 people
Download menu
270 €

Saint Sylvestre Menu

Menu
Download menu
325 €

Food and wine 445 €

Exceptional Flavor Menu

Autumn menu in 6 services

Download menu
135 €

Champagne Menu

Champagne Menu NM AR Lenoble Rosé - 'Terroirs'

Download menu
180 €

Lunch Menu

From December 10th to 16th, 2019

Barbecued octopus, vegetables and seaweed, bergamot broth
or
'Jack be little' squash, stuffed with fregola sarda, fresh herbs, Mornay sauce

Roasted meagre, roots vegetables, dandelion crushed condiment
or
Confit ox cheek, carrots -cooked, raw and purée-, strong juice

Exotic fruits vacherin, mango-passion fruit sorbet
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

Menu Tradition Evolution 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €

 
Appetizers
 

Our appetizers (3 or 5 starters of your choice in small size)
- Plain scallops
- Oyster n°2 watercress-ginger
- Appetizer of the day
- Bellota ham
- Foie gras, kumquat
39 / 58 €

Eggs 'en meurette' - 1st prize at the World Championship
-farm bacon, mushrooms, onions, ...-, Burgundy sauce
28 €

Barbecued foie gras
celeriac cooked in salt crust, kumquat
34 €

Plain scallops from our coasts
cauliflower -raw and bavarois-, dandelion and finger lime crushed condiment
36 €

Oyster n°2 watercress and ginger condiment 34 €

Oyster n°2 'Perle Impératrice'
watercress and ginger condiment, Kristal Gold caviar - Maison Kaviari
48 €

Jambon 100% Ibérique Bellota - 36 mois
guindillas, ficelles croustillantes aux poivrons doux et tomates
38 / 44 €

Plain-cooked langoustines from Brittany
fregola sarda and red endive, ginger and citronella consommé
42 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
- fine autumn truffle ragout 'Tuber Uncinatum'
- grated Tartufi di Alba
48 / 56 € 56 / 74 €

 
Main courses
 

Seabass, John Dory, Scallops, ...- from sustainable fishing -,
shellfish from our coasts cooked with herbs, reduced juices
69 €

Seabass, John Dory, Scallops, ...- from sustainable fishing -,
artichokes -cooked, raw and tempura-, yellow wine sauce
58 €

Autumn vegetables and fruits
cooked together, dried fruits muesli
36 / 44 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

Bresse poultry - Ferme Le Devant
-poached breast, leg 'en caillette'-,
vegetables from Eric Roy, Albufera sauce
60 €

Golden sweetbreads
wild craterellus mushrooms and roots vegetables, tangy condiment
58 €

Games -Mallard Duck, Partridge, Venison, ...- according to hunting returns -,
autumn vegetables and fruits, pepper sauce
60 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
22 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
22 €

Rum baba
crushed hazelnuts and pistachios, spiced grapefruit-raisins condiment
22 €

Our 'poire Belle-Hélène'
-roasted raw and parfait-, chocolate sauce
22 €

Small delicacies
-baba, religieuse, soufflé, 'poire Belle-Hélène', ...-
30 €

Our Paris-Brest
praliné-hazelnuts
22 €

Fruits sorbets and ice-creams 15 €