Booking

Menu



Signature menu

6-course menu 135 €

Wine pairing 80 €

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Signature menu with Champagne

Champagne Menu NM AR Lenoble Rosé - 'Terroirs'

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180 €

Lunch Menu

From February 18th to 24th, 2020

Cuttlefish and turnip cabbage tagliatelle, confit egg yolk
or
Beetroots cooked in a bread crust, citruses and bergamot condiment

Grenoble-style cod, potatoes and artichokes, green curry broth
or
Poultry from M. Tauzin -roasted breast, jugged leg-, parsnip, mushroom light cream

Rice pudding, dried fruits, salted butter caramel
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

 
Appetizers
 

Our appetizers (3 or 5 starters of your choice in small size)
- Appetizer of the day
- Oven-grilled oyster n°1 with Champagne
- Plain scallops, cauliflower
- Green velvety soup and caviar
- Black truffle salad
39 / 58 €

Black truffle salad 'Tuber Melanosporum'
winter salad, héliantis and pear condiment
48 €

Green velvety soup -nettle, watercress, wild herbs-
soft potatoes and smoked eel, Kristal Gold caviar - Maison Kaviari
42 €

Scallops from our coasts
cauliflower -raw and bavarois-, dandelion and finger lime crushed condiment
36 / 44 €

Oysters n°1 from 'Parc de l'Impératrice' - Joël Dupuch
condiment -walnuts, radishes, shallots-, oven-grilled with Champagne
38 / 56 €

Eggs 'en meurette' - 1st Prize at the World Championship 2019
-farm bacon, mushrooms, onions,...-, Burgundy sauce
28 €

Ham 'Bellota' 100% iberico - 36 months aging
guindillas, bread with sweet peppers and tomatoes
38 / 44 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine black truffle ragout 'Tuber Melanosporum'
48 / 68 €

 
Main courses
 

Winter vegetables and fruits
cooked together, dried fruits muesli
36 / 42 €

Langoustines from our coasts
ravioles, parsley and sorrel, strong bisque
58 / 68 €

-Scallops, Seabass, Sole, Pollack, John-Dory,...- from sustainable fishing -
artichokes -cooked, raw and tempura-, yellow wine sauce
58 €

-Scallops, Seabass, Sole, Pollack, John-Dory,...- from sustainable fishing -
shellfish from our coasts cooked with herbs, reduced juices
65 €

Duckling from Challans - Maison Burgaud
with orange -raw, stewed, roasted, ...-, hemp pilaw
58 €

Fillet of beef Simmental from Bavière
with peppers, Croquette potatoes
64 €

Sweetbreads from France 'Orloff'
-black truffle, old vintage Comté, ibérico ham-,
creamy spinach, 'Anna' potatoes, truffled juice
68 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

'Classic' soufflé with Grand Marnier
bitter orange and chocolate biscuits
22 €

Strong taste chocolate soufflé
Espelette pepper sauce
22 €

All citruses -orange, kalamansi, bergamot, Buddha's hand,...-
candied, raw and sorbet
22 €

Orchard's apple
fresh curd from Normandy, buckwheat dulche de leche
22 €

Our Paris-Brest
praliné-hazelnuts
22 €

Fruits sorbets and ice-creams 15 €