Dîner à 4 mains

6 courses menu - Thursday, April 18, 2019

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135 €

Champagne AR Lenoble Menu

Champagne Menu NM Barons de Rothschild Rosé

Download menu

180 €

Lunch Menu

From March 19th to 25th, 2019

Green lentils from Berry and leeks, warm salad, smoked eel
Poultry and foie gras 'pressé', wild herbs salad, vinegar artichokes juice

Seared cod, spring vegetables, lemon virgin sauce
Simmental beef hanger steak,
mashed potatoes and onions from Roscoff, bearnaise sauce

Our lemon meringue tart, combava sorbet
'Light' Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €


'Pâté en croûte'
-duck from Challans, foie gras, Lardo di Colannata, black truffle-, pickled vegetables
38 €

Green asparagus from Provence - Jérôme Gallis
-cooked, raw and stewed-, black truffle condiment
38 / 44 €

Our appetizers (3 starters of your choice in small size)
- Scallops
- Oyster n°2 and caviar 'Kristal Gold'
- Green asparagus and black truffle
- Black ham from Bigorre AOP
- Pâté en croûte with duck and foie gras, black truffle
48 €

'Perle Impératrice' oyster n°2
'Kristal Gold' caviar, watercress and ginger condiment
48 €

Plain scallops
cauliflower -white, purple, romanesco-, lemon-caviar, crushed dandelion condiment
36 / 44 €

Low temperature cooked farm egg
mushrooms 'royale' and broth, bread's finger
34 €

Ham 'Noir de Bigorre' AOP 36 months aging
guindillas, bread with sweet peppers and tomatoes
32 / 38€

'Parmentier' ravioli with black truffle
-leeks and potatoes-, 'Curé' pear with long pepper from Java
46 €


Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine ragout of black truffle 'Tuber Melanosporum'
48 / 68 €

Main courses

John Dory from Brittany
artichokes -cooked, raw and tempura-, yellow wine sauce
62 €

Sole from our coasts
meunière-style, soft potatoes and sea urchins, sea-scented condiment
72 €

Seine's Bay scallops and black truffle
celeriac from Eric Roy, hazelnuts oil juices
68 €

Winter vegetables from Éric Roy
cooked together, mature olives oil
38 / 46 €

Poultry from Bresse - Le Devant farm
-poached breast, 'raviole' leg-, puntarella, creamy sauce with foie gras
60 €

Farm lamb from Pays d'Oc
hemp and sweet pepper, curry sauce and condiment
60 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €


Cheeses from Bernard and Jean-François Antony 24 €


Strong chocolate soufflé
Espelette Pepper sauce
24 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
24 €

Fruits from near and far -mango, pineapple, papaya, ...-
avocado and passion fruit sorbet, vanilla broth
25 €

Citruses -tangerine, yuzu, kabosu, ...-,
candied and plain, combava sorbet and meringue
25 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
25 €

Pear Williams
-roasted 'meunière', raw and pickled-, sugar pie
25 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Savarin, Pavlova, lemon tartlet with meringue-
23 €