Booking

Menu



Valentine Menu

6-course menu with a glass of Champagne 185 €

6-course menu with food and wine pairing 265 €

6-course menu with a bottle of Champagne for 2

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285 € / pers.

Signature Menu

6 courses Signature Menu

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135 €

Champagne Menu

Champagne Menu NM AR Lenoble Rosé - 'Terroirs'

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180 €

Lunch Menu

From January 28th to February 3rd, 2020

'Dubarry' cauliflower velvety soup, botargo, browned croutons
or
Pearl barley and quinoa, dried Cecina de Leon, orange marmelade

Seared cuttlefish, green risotto, smoked eel broth
or
'Vol au vent' -sweetbread, Bresse poultry,...-, spinach, yellow wine sauce

Traditional Paris-Brest, 'praliné' ice-cream
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

Menu 'Image du 39V' 85 €

Signature menu
6 courses tasting menu
135 €

Wine pairing 80 €

 
Appetizers
 

Our appetizers (3 or 5 starters of your choice in small size)
- Appetizer of the day
- Oven-grilled oyster n°1 with Champagne
- Plain scallops, cauliflower
- Green velvety soup and caviar
- Black truffle salad
39 / 58 €

Black truffle salad 'Tuber Melanosporum'
winter salad, héliantis and pear condiment
48 €

Green velvety soup -nettle, watercress, wild herbs-
soft potatoes and smoked eel, Kristal Gold caviar - Maison Kaviari
42 €

Scallops from our coasts
cauliflower -raw and bavarois-, dandelion and finger lime crushed condiment
36 / 44 €

Oysters n°1 from 'Parc de l'Impératrice' - Joël Dupuch
condiment -walnuts, radishes, shallots-, oven-grilled with Champagne
38 / 56 €

Eggs 'en meurette' - 1st Prize at the World Championship 2019
-farm bacon, mushrooms, onions,...-, Burgundy sauce
28 €

Ham 'Bellota' 100% iberico - 36 months aging
guindillas, bread with sweet peppers and tomatoes
38 / 44 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine black truffle ragout 'Tuber Melanosporum'
48 / 68 €

 
Main courses
 

Winter vegetables and fruits
cooked together, dried fruits muesli
36 / 44 €

Langoustines from our coasts
ravioles, parsley and sorrel, strong bisque
62 / 72 €

-Scallops, Seabass, Sole, Pollack, John-Dory,...- from sustainable fishing -
artichokes -cooked, raw and tempura-, yellow wine sauce
58 €

-Scallops, Seabass, Sole, Pollack, John-Dory,...- from sustainable fishing -
shellfish from our coasts cooked with herbs, reduced juices
69 €

Bresse poultry - Ferme Le Devant
winter vegetables, Albufera sauce and black truffle
58 €

Fillet of beef Simmental from Bavière
with peppers, Croquette potatoes
64 €

Sweetbreads from France 'Orloff'
-black truffle, old vintage Comté, ibérico ham-,
creamy spinach, 'Anna' potatoes, truffled juice
68 €

Games or feathered games - according to hunting returns -,
winter vegetables and fruits, pepper sauce
60 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

'Classic' soufflé with Grand Marnier
bitter orange and chocolate biscuits
22 €

Strong taste chocolate soufflé
Espelette pepper sauce
22 €

All citruses -orange, kalamansi, bergamot, Buddha's hand,...-
candied, raw and sorbet
22 €

Orchard's apple
fresh curd from Normandy, buckwheat dulche de leche
22 €

Our Paris-Brest
praliné-hazelnuts
22 €

Fruits sorbets and ice-creams 15 €