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Champagne Barons de Rothschild Menu

Blanc de Blancs

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180 €

Lunch Menu

From 16th to 22nd of October 2018

Gravlax salmon, pickled vegetables, mild spices condiment
or
Low temperature cooked farm egg, mushrooms and young shoots

Pollack, cooked and raw beetroots, lemon cream
or
Farm guinea fowl -roasted breast, stewed leg-, 'burgundy-style' garnish

Our Classic Paris-Brest, praline ice-cream
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €

 
Appetizers
 

Borlotti beans and brousse cheese from René Pellegrini
edamame salad with watercress, green sauce
32 €

Shelled crab
garden tomatoes and avocado, spicy syrup
42 €

Our appetizers (3 starters of your choice in small size)
- Plain fish from live auctions
- Caviar
- Shelled crab
- Black ham from Bigorre AOP
- Pâté en croûte
48 €

Kristal Gold caviar - Maison Kaviari
plain thin slices of beef from Charolais, green apple
48 €

Marinated plain fish from live auctions
cucumber and buckwheat, sea-scented condiment
32 / 38 €

Cepes mushrooms from France
- sautéed, 'royale', broth-, organic egg 'Onsen', bread's finger
42 €

Ham 'Noir de Bigorre' AOP 36 months aging
guindillas, bread with sweet peppers and tomatoes
32 / 38€

Pâté en croûte
- game, foie gras, lardo di Colonnata-, young shoots and pickled vegetables
38 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine ragout of summer truffle 'Tuber Aestivum'
46 / 66 €

 
Main courses
 

John Dory from Brittany
artichokes -cooked, raw and tempura-, yellow wine sauce
62 €

Wild turbot
roasted 'meunière-style', chanterelles mushrooms and quince, lemon-thyme juices
72 €

Blue lobster from Channel Islands
- garden tomatoes and vegetables salad , vinaigrette roe
- roasted, raisins and hazelnut, organic hemp
76 €

Wild 'Aigle-bar'
'Primavera-style' garnish -green peas, green beans, romanesco cabbage,...-
62 €

Chestnuts flour ravioles
-pumpkin, butternut, kabucha-, Tartufi di Alba
58 / 76 €

Autumn vegetables from Éric Roy
cooked together, mature olives oil
38 / 46 €

Milk-fed veal from France
roasted veal tenderloin, autumn vegetables, lemon condiment
62 €

Pigeon from Loiret
roasted, soft figs, sage sauce
68 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

Hunting games -animals or bids depending on the hunting-
winter vegetables cooked together
66 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
24 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
24 €

Red fruits -strawberries, wild strawberries, blackberries, raspberries,...-
warm juice, 'Bombay Gin' sorbet
25 €

Orchard's apple
oven-cooked, dairy caramel, raw cream ice-cream
25 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
25 €

Pear Williams
-roasted 'meunière', raw and pickled-, sugar pie
25 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Opéra, Saint-Honoré, lemon tartlet with meringue-
23 €