Booking

Menu



Champagne AR Lenoble Menu

Rosé Terroirs

Download menu

180 €

Valentin's Day Menu

6 courses menu 295 €

Wine pairings (Each dish is brought with a 10cl wine glass) 125 €

6 courses menu (A bottle of champagne Barons de Rothschild for two)

Download menu

395 €

Lunch Menu

From January 15th to January 21st, 2019

Parsnip cream, duck breast, dandelion pesto
or
Breaded crispy octopus, Catalan-style tarbais beans

Roasted monkfish from Brittany, saffron potatoes and cockles, sea-scented broth
or
Confit lamb leg with mild spices, carrots --cooked, raw and purée-, pearled juice

Pear-vanilla Mille-feuille
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

Menu Saveurs d'Exception
6 courses tasting menu
135 €

Wine pairing 80 €

 
Appetizers
 

Borlotti beans and Pecorino cheese
edamame salad with watercress, green sauce
32 €

Shelled crab from Channel Island - Alexandre Navarre
radishes -black, red meat, ...-, Thaï mango and green apple, fresh broth
38 / 46 €

Our appetizers (3 starters of your choice in small size)
- Scallops
- Caviar
- Shelled crab
- Black ham from Bigorre AOP
- Pâté en croûte with game and foie gras, black truffle
48 €

Kristal Gold caviar - Maison Kaviari
plain thin slices of beef from Charolais, green apple
48 €

Plain scallops
cauliflower -white, purple, romanesco-, lemon-caviar, crushed dandelion condiment
36 / 44 €

Low temperature cooked farm egg
mushrooms 'royale' and broth, bread's finger
42 €

Ham 'Noir de Bigorre' AOP 36 months aging
guindillas, bread with sweet peppers and tomatoes
32 / 38€

Pâté en croûte
- game, foie gras, lardo di Colonnata, black truffle-, young shoots and pickled vegetables
44 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine ragout of black truffle 'Tuber Melanosporum'
48 / 68 €

 
Main courses
 

John Dory from Brittany
artichokes -cooked, raw and tempura-, yellow wine sauce
62 €

Wild seabass
crispy scales, soft potatoes and sea urchins, sea-scented condiment
72 €

Scallops from Normandy coasts
seared, vegetables and chickpeas minestrone, citruses condiment
58 €

Winter vegetables from Éric Roy
cooked together, mature olives oil
38 / 46 €

Poultry from Bresse - Le Devant farm
-poached breast, 'raviole' leg-, puntarella, creamy sauce with foie gras
60 €

Hunting games -animals or bids depending on the hunting-
winter vegetables cooked together
66 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
24 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
24 €

Fruits from near and far -mango, pineapple, papaya, ...-
avocado and passion fruit sorbet, vanilla broth
25 €

Orchard's apple
oven-cooked, dairy caramel, raw cream ice-cream
25 €

Our 'Religieuses'
chocolate and praline, cocoa nibs ice-cream
25 €

Pear Williams
-roasted 'meunière', raw and pickled-, sugar pie
25 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Opéra, Saint-Honoré, lemon tartlet with meringue-
23 €