Booking

Menu



Signature menu

6-course menu 135 €

Wine pairing 80 €

Champagne Accord - 37.5 cl carafe NM Champagne AR Lenoble Rosé - Terroirs 45 €

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5-course menu 85 €

Wine pairing 45 €

Lunch Menu

From March 10th to 16th, 2020

Egg 'parfait', mushrooms -sautéed and 'royale'-, bread fingers
or
Warm salad of green lentils from 'Le Puy', smoked eel

Pollack, white asparagus, buckwheat lace biscuit
or
Barbecued hanger steak of Simmental beef, raw and cooked turnips, peppery juice

Floating island, praline light custard cream
or
Light Fontainebleau, seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

 
Appetizers
 

Our appetizers (3 or 5 starters of your choice in small size)
- Appetizer of the day
- Oven-grilled oyster n°1 with Champagne
- Green asparagus
- Langoustine ravioles
- Marinated trout, brocoletti
39 / 58 €

Green asparagus from 'Les Jardins de Provence'
marjoram and black garlic stew
39 / 47 €

Marinated trout from Baïgorry
brocoletti, sea-scented condiment
34 / 42 €

Oysters n°1 from 'Les Parcs de l'Impératrice' - Joël Dupuch
condiment -walnuts, radishes, shallots-, oven-grilled with Champagne
38 / 56 €

Eggs 'en meurette' - 1st Prize at the World Championship 2019
-farm bacon, mushrooms, onions,...-, Burgundy sauce
28 €

Ham 'Bellota' 100% iberico - 36 months aging
guindillas, bread with sweet peppers and tomatoes
38 / 44 €

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine black truffle ragout
'Tuber Melanosporum'
48 / 68 €

 
Main courses
 

Vegetables from our grower Eric Roy
cooked together, leaves green sauce and spelt
36 / 42 €

-Sole, Brill, John Dory, Turbot, ...-
from sustainable fishing
barbecued green asparagus, lemon from Menton
58 €

-Sole, Brill, John Dory, Turbot, ...-
from sustainable fishing
Dieppe-style -mushrooms, mussels, shrimps, ...-
68 €

Duckling from Challans - Maison Burgaud
with orange -raw, stewed, roasted, ...-, hemp pilaw
58 €

Fillet of French breed beef
with peppers, Croquette potatoes
64 €

Farm lamb from 'Les Pays d'Oc'
vegetables from our grower Eric Roy, juice from a 'navarin'
62 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

'Classic' soufflé with Grand Marnier
bitter orange and chocolate biscuits
22 €

Strong taste chocolate soufflé
Espelette pepper sauce
22 €

All citruses -orange, kalamansi, bergamot, Buddha's hand,...-
candied, raw and sorbet
22 €

Orchard's apple
fresh curd from Normandy, buckwheat dulche de leche
22 €

Our Paris-Brest
praliné-hazelnuts
22 €

Fruits sorbets and ice-creams 15 €