A real haven established on the
rooftops of Paris, everything converges here to lend an impression of
privilege, starting with a position in the heart of the famous Golden Triangle.
Unique and original, the restaurant is located on the 6th and top floor of a fully renovated Haussmann erea building accessed by its own private lift.
Here is an address leading up to one of the terrace closest to the sky, you will discover a unique place in sober and elegant. With a dynamic combination of contemporary architecture and refined decoration, the circular shape of Le 39V offers a panoramic view of the entire restaurant.
When summer comes, the terrace is surrounded by a vegetable garden and becomes a bucolic setting, very cosy and ideal for your sunny pre-dinner drinks.
The chef invariably draws on french culinary tradition for inspiration and uses new cooking techniques, delicate presentations and careful ways of serving for interpreting traditional recipes in a contemporary manner.
In the same tradition as the cuisine, and since French culinary heritage also includes wine, the wine list respects the French identity. On the lookout for small producers and the big names of tomorrow, the list rejects easy options, skilfully combining renowned producers with the new generation of winegrowers who aim to perpetuate what their elders have established.
The rigor and professionalism of the Chef Frédéric Vardon were rewarded in 2012 by obtaining a macaroon MICHELIN® Guide.