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Menu



 
Menu Saint-Valentin
 



Lunch Menu

From 16th to 22nd of January 2018

Cauliflower -cooked and fine mouss-, glazed eel
or
Foie gras 'Lucullus', confit poultry and tangy vegetables

Roasted monkfish, winter vegetables from Eric Roy, herbal broth
or
Stuffed saddle of rabbit, potato gnocchi, mustard juice

Traditional Kind cake, spiced crumble
or
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €

 
Appetizers
 

Seine's Bay scallops
Grilled, young shoots salad, watercress condiment
34 / 42 €

Soft-boiled egg
Mushrooms 'royale' and broth, bread's finger
32 €

Our appetizers (3 starters of your choice in small size)
- Starter of the moment
- Scallops
- Caviar
- Foie gras
- Ham 'Noir de Bigorre'
48 €

Warm pâté
Game birds, 'Lardo di Colonnata' and autumn truffle
36 €

Kristal Gold caviar - Maison Kaviari
Celeriac and 'Le Puy' green lentils, fresh langoustines broth
48 €

Duck foie gras from les Landes - Maison Paris
Passion fruit and citruses from M. Bachès
34 €

Ham 'Noir de Bigorre'
Guindillas, toasted bread with sweet peppers and tomatoes
32 / 38 €

 
Classics
 

Beef tartare 'taillé au couteau', Pont-Neuf potatoes 28 / 34 €

Oven-grilled macaroni
Fine truffle ragout 'Tuber Melanosporum'
48 / 68 €

 
Main courses
 

Line-caught seabass
Leeks, potatoes and black truffle 'Tuber Melanosporum'
68 €

John Dory from Brittany
Artichokes -cooked, raw and tempura-, yellow wine sauce
60 €

Seine's Bay scallops
Roasted, swiss chards, parsley butter
58 €

Langoustines from our coasts
-ravioles and roasted-, vegetables, bisque sauce
72 €

Winter vegetables from Eric Roy
Cooked together, mature olives oil
38 / 46 €

Hunting french deer
Roots vegetables, pepper sauce
64 €

Poultry from Bresse -poached breast, the leg 'en caillette'-
Winter vegetables, creamy sauce with foie gras
58 €

Fillet of beef Simmental from Bavière with Pepper,
Croquette potatoes
62 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
23 €

Bourbon vanilla from Madagascar soufflé
Custard
23 €

Our Mont-Blanc
-Candied chestnuts, meringue, whisky-
24 €

All chocolate crisp
Cocoa sorbet, Sichuan pepper
24 €

39V Paris-Brest
Praline-hazelnuts
24 €

Iced nougat
-pistachio, hazelnuts,...-, chestnut honey
24 €

Fruits sorbets and ice-creams 15 €

Small delicacies
- Caroline, Opéra, Saint-Honoré, lemon tartlet with meringue-
21 €