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Lunch Menu

From 23rd to 29th of May 2017

Lettuce -'royale' and velvety soup-, smocked eel
or
Black pudding, celeriac and green apple, wild garlic leaves condiment

Scorpion fish 'Grenobloise-style' -capers, lemon, croutons-, white asparagus and spinach
or
Seared-fondant veal breast, spring vegetables, pearled juice

Lemon meringue éclair, lemon sorbet
or
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Desert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €

 
Appetizers
 

Roasted langoustines from our coasts
raw and cooked vegetables, soya cream with herbs
36 / 44 €

Soft-boiled egg
mushrooms 'royale' and broth, bread's finger
32 €

Our appetizers (3 starters of your choice in small size)
- Starter of the moment
- Roasted langoustines from our coast
- Green asparagus from Christophe Latour
- Marinated raw char
- Iberian Bellota ham -36 months aging-
48 €

Green asparagus from Christophe Latour
-cooked, raw and stewed-, truffle condiment
38 / 44 €

White asparagus from Christophe Latour
warm with mustard Gribiche sauce
32 / 38 €

Marinated raw char
brocoletti, sea-scented-vegetal condiment
34 €

Iberian Bellota ham -36 months aging-, guindillas, toasted bread with sweet peppers and tomatoes 32 / 38 €

 
Classics
 

Oven grilled macaroni
fine black truffle ragout 'Tuber Aestivum'
44 / 64 €

Beef tartare 'taillé au couteau', Pont-Neuf potatoes 28 / 34 €

39V Caesar salad 34 €

 
Main courses
 

Wild turbot
green asparagus and Noirmoutier potatoes, lemon-thyme juice
72 €

John Dory from Brittany
artichokes -cooked, raw and in tempura-, parsley juice
58 €

Frogs 'à la cressonnière'
small broad beans, green condiment with garlic leaves
66 €

Spring vegetables from Eric Roy
cooked together, mature olives oil
38 / 46 €

Pigeon from France
-roasted breasts, confit legs-, french-style green peas, salmis sauce
58 €

Lamb from Aveyron
-roasted saddle and rack-, spring vegetables, pearled juice
62 €

Rib of beef from France -45 days aging- 'to share'
oven-grilled potatoes with truffle 'Tuber Aestivum'
85 € / pers

Fillet of beef Simmental from Bavière with pepper, Croquette potatoes 62 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé, Espelette Pepper sauce 22 €

Bourbon vanilla from Madagascar, custard 22 €

Our traditional 'Ambassadeur'
almond ice-cream
22 €

Red fruits
-strawberries, raspberries, wild strawberries, ...-, yuzu sorbet
25 €

39V Paris-Brest
praliné-hazelnuts
24 €

Wild strawberries -plain, sorbet, jam, ...-, meringue 28 €

Fruits sorbets and ice-creams 15 €

Café gourmand 16 €