Let's celebrate the new year's eve at le 39 V!
The chef has imagined menus based
on the French traditions and spirit of sharing.

Download the menu
Click here for booking

Lunch Menu

From 14th to 20th of November 2017

Pumpkin velvety soup, truffle cream, roasted pumpkin seeds
Marinated salmon 'gravlax', all beetroots, herbs vinaigrette

Stuffed lemon sole, spinach and button mushrooms, creamy sauce
Confit beef chuck, sweet potatoes -purée, roasted and tempura-, strong juice

Our mango Saint-Honoré, mango warm juice
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Desert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €


Seine's Bay plain scallops
cabbages -cauliflower, romanesco, purple, ...-, citruses from M. Bachès
32 / 38 €

Soft-boiled egg
mushrooms 'royale' and broth, bread's finger
32 €

Our appetizers (3 starters of your choice in small size)
- Starter of the moment
- Scallops
- Crab
- Pan-fried foie gras
- Iberian Bellota ham -36 months aging-
48 €

Pâté en croûte
game birds, 'Lardo di Colonnata' and autumn truffle, pickled vegetables
36 €

Shelled crab
avocado and green apple
36 €

Pan-fried duck foie gras
corn velvety soup, grapefruit condiment
32 €

Iberian Bellota ham -36 months aging-, guindillas, toasted bread with sweet peppers and tomatoes 32 / 38 €


Oven grilled macaroni
white truffle 'Tartufi di Alba'
52 / 72 €

Beef tartare 'taillé au couteau', Pont-Neuf potatoes 28 / 34 €

Main courses

Turbot sauvage
sealed with puff pastry, chanterelle mushrooms and Noirmoutier potatoes, juice from a roast
64 €

John Dory from Brittany
eggplants -soft, tempura and caviar-, parsley juice
58 €

Seine's Bay roasted scallops
Jérusalem artichokes, walnuts and chestnuts, yellow wine sauce
58 €

Langoustines from our coasts
-ravioles and roasted-, vegetables, bisque sauce
72 €

Autumn vegetables from Eric Roy
cooked together, mature olives oil
38 / 46 €

Hunting french deer
roots vegetables, pepper sauce
64 €

Lamb from Aveyron
-roasted saddle and rack-, autumn vegetables, pearled juice
62 €

Fillet of beef Simmental from Bavière with Pepper, Croquette potatoes 62 €


Cheeses from Bernard and Jean-François Antony 24 €


Strong chocolate soufflé, Espelette Pepper sauce 22 €

Bourbon vanilla from Madagascar soufflé, custard 22 €

Pear Williams
-poached, caramelized, iced parfait, ...-, Java's long pepper chantilly
22 €

Roasted mango
coconut panna cotta, passion fruit juice
22 €

39V Paris-Brest
24 €

Pumpkin iced 'Vacherin'
orange jam with saffron
22 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Opéra, Saint-Honoré, lemon tartlet with meringue-
21 €