Champagne Deutz Brut Classic Menu

'SPRING' menu in 6 services

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165 €

Lunch Menu

From 17th to 23rd of April 2018

Low temperature cooked egg, roasted white asparagus, 'Noir de Bigorre' bacon, wild garlic leaves condiment
Marinated plain char, quinoa with citruses

Roasted monkfish, wok sautéed vegetables, mature olives oil
Middle rib and chuck of 'Black Angus' beef, potatoes from Noirmoutier, caramelized onions, roasted 'sucrine' salad, strong juice

Shortbread from Nantes with Montaigu AOP butter, red fruits and raspberry sorbet
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €


Mediterranean rock fishes
'bouillabaisse-style', fennel and soft potatoes, spiced rouille
38 €

Duck foie gras from Les Landes - Maison Paris
confit, passion fruit and citruses from M. Bachès
34 €

Our appetizers (3 starters of your choice in small size)
- Marinated plain fish
- Caviar
- Green asparagus
- 'Noir de Bigorre' ham
- Mediterranean rock fishes
48 €

Kristal Gold caviar - Maison Kaviari
celeriac, 'le Puy' green lentils, fresh langoustines broth
48 €

Marinated plain fish from live auctions
cucumber and buckwheat, sea-scented condiment
32 / 38 €

Free-range egg 'french-style'
-confit egg yolk, whipped white-, green peas and spring onions
38 €

Green asparagus from Christophe Latour
-cooked, raw and stewed-, black truffle condiment
38 / 44 €

Ham 'Noir de Bigorre'
guindillas, crispy bread with sweet peppers and tomatoes
32 / 38 €


Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
braised morels
46 / 66 €

Main courses

John Dory from Brittany
potatoes and morels, yellow wine sauce
62 €

-plain and quenelle-, lettuce cream and crayfish, creamy sauce
58 €

Sole from our coasts
'meunière-style', grilled green asparagus from France, herbs and lemon butter
72 €

Blue lobster
ravioles, green asparagus and kabu, bisque sauce
74 €

Spring vegetables from Eric Roy
cooked together, mature olives oil
38 / 46 €

Farm lamb from France
saddle cooked on the spit, spring vegetables from Eric Roy, pearled juice
60 €

Pigeon from Burgundy - Pierre-Eudes Quintart
cooked and raw white asparagus, salmis sauce
68 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
62 €


Cheeses from Bernard and Jean-François Antony 24 €


Strong chocolate soufflé
Espelette Pepper sauce
23 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
23 €

Citruses from M. Bachès
-stewed, light cream, candied ...-, lemon granita
24 €

All chocolate crisp
cocoa sorbet, Sichuan pepper
24 €

39V Paris-Brest
24 €

Iced nougat
-pistachio, hazelnuts,...-, chestnut tree honey
24 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Opéra, Saint-Honoré, lemon tartlet with meringue-
22 €