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Lunch Menu

From 19th to 25th of September 2017

Light taramasalata cream, crispy vegetables and seaweed, fresh hibiscus broth
or
Velvety butternut soup, pan-fried foie gras, muesli

Roasted hake, 'vegetal' stuffed zucchini, herbs emulsion
or
Milk fed lamb's leg on the spit, Noirmoutier potatoes and mushrooms, pearled juice

All cocoa cracking, caramelized hazelnuts
or
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Desert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €

 
Appetizers
 

Langoustines from our coasts
tomatoes and wild rocket salad, Bloody Mary
56 / 72 €

Soft-boiled egg
mushrooms 'royale' and broth, bread's finger
32 €

Our appetizers (3 starters of your choice in small size)
- Starter of the moment
- Oyster
- Crab
- Marinated raw char
- Iberian Bellota ham -36 months aging-
48 €

'Etang de Thau' oysters
corn velvety soup, spicy grapefruit condiment
32 €

Shelled crab
avocado and green apple
34 €

Marinated raw char
brocoletti, sea-scented-vegetal condiment
34 €

Iberian Bellota ham -36 months aging-, guindillas, toasted bread with sweet peppers and tomatoes 32 / 38 €

 
Classics
 

Oven grilled macaroni
fine black truffle ragout 'Tuber Uncinatum'
44 / 64 €

Beef tartare 'taillé au couteau', Pont-Neuf potatoes 28 / 34 €

 
Main courses
 

Line-caught seabass
sealed with puff pastry, cooked and raw cepes mushrooms, juice from a roast
72 €

John Dory from Brittany
eggplants -soft, tempura and caviar-, strong juice
58 €

Blue lobster
bio hemp and 'Reine-Claude' plums, bisque sauce
72 €

Vegetables from Eric Roy
cooked together, mature olives oil
38 / 46 €

'Rex' rabbit from Poitou
-herbs ravioles and roasted with butter-, mustard juice
56 €

Pigeon from France
-roasted breasts, confit legs-, all fig
58 €

Lamb from Aveyron
-roasted saddle and rack-, summer vegetables, pearled juice
62 €

Rib of beef from France -45 days aging- 'to share'
oven-grilled potatoes with truffle 'Tuber Uncinatum'
85 € / pers

Fillet of beef Simmental from Bavière with pepper, Croquette potatoes 62 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé, Espelette Pepper sauce 22 €

Bourbon vanilla from Madagascar soufflé, custard 22 €

Plum from France
star anise iced cake, Bostock brioche
22 €

Red fruits
-strawberries, raspberries, redcurrants, ...-, yuzu sorbet
25 €

39V Paris-Brest
praline-hazelnuts
24 €

Pumpkin iced 'Vacherin'
orange jam with saffron
22 €

Fruits sorbets and ice-creams 15 €

Café gourmand 16 €