Booking

Menu



Lunch Menu

From 28th of March to 03rd of April 2017

Mussels in 'marinière' style, light potatoes cream, saffron juice
or
All beetroots, smocked duck breast, dandelion and black sesame condiment

Seared 'maigre', fresh garden vegetables, virgin sauce
or
Roasted pigeon, devilled garnish, tangy juice

Chocolate Jivara-passion cake, passion fruit sorbet
or
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Desert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €

 
Appetizers
 

Roasted langoustines from our coasts
raw and cooked vegetables, soya cream with herbs
34 / 42 €

Our egg -en meurette-
-confit egg yolk, whipped egg white-, black truffle bread's finger
32 €

Our appetizers
-scallops, langoustines, green asparagus- in small size
48 €

Caviar Osciètre - Maison Kaviari
all beetroots, dandelion condiment
58 €

Raw Seine's Bay scallops
lamb's lettuce, celeriac and green apple
36 / 44 €

Green asparagus from Christophe Latour
-cooked, raw and stewed-, black truffle condiment
38 / 44 €

Iberian Bellota ham -36 months aging-, guindillas, bread from B. Castel with sweet peppers and tomatoes 32 / 38 €

 
Classics
 

Oven grilled macaroni
fine black truffle ragout 'Tuber Melanosporum'
44 / 62 €

Beef tartare 'taillé au couteau', Pont-Neuf potatoes 28 / 34 €

39V Caesar salad 34 €

 
Main courses
 

Line-fished brill
green asparagus, lemon-thyme condiment
58 €

John Dory from Brittany
artichokes -cooked, raw and in tempura-, yellow wine sauce
56 €

Sole 'meunière' with shellfish
-cockles, razor clams, clams, ...-, soft potatoes, creamy shellfish sauce
68 €

Spring vegetables
cooked together, mature olives oil
34 / 42 €

Poultry from Bresse with black truffle, -roasted breast 'en demi-deuil', jugged leg-, garden vegetables 72 €

Iberian pig
-roasted pork chop and glazed breast-, apple and mashed potatoes, strong juice
54 €

Golden veal sweetbreads
fresh garden vegetables, tangy condiment
58 €

Fillet of beef Simmental from Bavière with pepper, Croquette potatoes 62 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé, Espelette Pepper sauce 22 €

Bourbon vanilla from Madagascar, custard 22 €

Our traditional 'Ambassadeur'
almond ice-cream
22 €

Mixed fruits salad
grapefruit sorbet
25 €

My orchard's apple
-roasted, light cream, sorbet, ...-
23 €

39V Black Forest cream cake
chocolate-cherries 'griotte', cocoa ice-cream
23 €

Fruits sorbets and ice-creams 15 €

Café gourmand 16 €