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Champagne Moët & Chandon 2009 Menu

Grand Vintage

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170 €

Lunch Menu

From 17th to 23rd of July 2018

Marinated plain cod, quinoa and crispy vegetables, eggplant caviar
or
Grilled vegetables, 'piperade', ground herbs

Seared seabream, old tomatoes, arugula 'pistou'
or
Guinea fowl with apricots, spelt, tangy juice

Strawberry soup with mint, lemon granita
or
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Dessert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €

Menu Fraicheur

'FRAÎCHEUR DE PRINTEMPS' menu

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95 €

 
Appetizers
 

Broad beans and brousse cheese from René Pellegrini
edamame salad with watercress, green sauce
32 €

Shelled crab
tomatoes -green zebra, ananas, noire de Crimée-, spiced tomato syrup
38 €

Our appetizers (3 starters of your choice in small size)
- Plain fish from live auctions
- Caviar
- Shelled crab
- Black ham from Bigorre AOP
- Broad beans and brousse cheese from René Pellegrini
48 €

Kristal Gold caviar - Maison Kaviari
plain thin slices of beef from Charolais, green apple
48 €

Marinated plain fish from live auctions
cucumber and buckwheat, sea-scented condiment
32 / 38 €

Low temperature cooked farm egg
mushrooms 'royale' and broth, bread's finger
38 €

Ham 'Noir de Bigorre' AOP 36 months aging
guindillas, bread with sweet peppers and tomatoes
32 / 38€

Our 'Niçoise' salad
-line-caught white tuna, cooked and raw vegetables, young shoots,...-, lemon vinaigrette
32 / 38€

 
Classics
 

Beef tartare 'taillé au couteau'
Pont-Neuf potatoes
28 / 34 €

Oven-grilled macaroni
fine ragout of summer truffle 'Tuber Aestivum'
46 / 66 €

 
Main courses
 

John Dory from Brittany
green tomato and rhubarb, tangy juice
62 €

Line-caught hake from l'Île d'Yeu
zucchini, piquillos and candied lemon, parsley juices with olive oil
60 €

Blue lobster from Channel Islands
- salad -green peas, small broad beans, zucchini,...-, vinaigrette roe
- roasted, cherries and fresh almonds, organic hemp
76 €

Wild 'Aigle-bar'
'Primavera-style' garnish -green peas, small broad beans, romanesco cabbage,...-
58 €

Summer vegetables from Éric Roy
cooked together, mature olives oil
38 / 46 €

Milk-fed veal from France
roasted veal tenderloin, summer vegetables, lemon condiment
62 €

Pigeon from Loiret
roasted, french-style green peas, salmis sauce
68 €

Fillet of beef Simmental from Bavière
with pepper, Croquette potatoes
64 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé
Espelette Pepper sauce
23 €

Grand Marnier 'classic' soufflé
bitter orange and chocolate biscuits
23 €

Red fruits -strawberries, wild strawberries, blackberries, raspberries,...-
warm juice, 'Bombay Gin' sorbet
25 €

Melon from France
with spices, semolina pistachio-raisin, cucumber sorbet
24 €

39V Paris-Brest
praline-hazelnuts
24 €

White peaches
-glazed with cranberry juice, stewed-, sage ice-cream
25 €

Fruits sorbets and ice-creams 15 €

Small delicacies
-Caroline, Opéra, Saint-Honoré, lemon tartlet with meringue-
22 €