Booking

Menu



Lunch Menu

From 27th to 30th of June 2017

Low temperature cooked egg, shredded cod, ink broth
or
Seared-marinated beef, pickled vegetables, spicy condiment

'Grenobloise' style monkfish -capers, lemon, croûtons-, spinach leaves
or
Soft veal breast, garden vegetables, pearled juice

Our Melba Peach, verbena juice
or
Light 'Fontainebleau', seasonal fruits

39V Lunch

Menu composed every week, according to market opportunities

Starter/Main or Main/Desert 39,50 €

Starter/Main course/Desert 49,50 €

39V Dinner

'39V Image' Menu 95 €

'Exceptionnal Flavors' Menu
6 courses tasting menu
125 €

Wine pairing 70 €

 
Appetizers
 

Blue lobster
all zucchini, coral sauce
56 / 72 €

Soft-boiled egg
mushrooms 'royale' and broth, bread's finger
32 €

Our appetizers (3 starters of your choice in small size)
- Starter of the moment
- Blue lobster
- White asparagus from Christophe Latour
- Marinated raw char
- Iberian Bellota ham -36 months aging-
48 €

Red mullet from France 'niçoise-style-
tomatoes -green zebra, noire de crimée, ananas, ...-, crushed condiment
38 €

White asparagus from Christophe Latour
warm with mustard Gribiche sauce
32 / 38 €

Marinated raw char
brocoletti, sea-scented-vegetal condiment
34 €

Iberian Bellota ham -36 months aging-, guindillas, toasted bread with sweet peppers and tomatoes 32 / 38 €

 
Classics
 

Oven grilled macaroni
fine black truffle ragout 'Tuber Aestivum'
44 / 64 €

Beef tartare 'taillé au couteau', Pont-Neuf potatoes 28 / 34 €

 
Main courses
 

Wild turbot
green asparagus and Noirmoutier potatoes, lemon-thyme juice
72 €

John Dory from Brittany
eggplants -soft, tempura and caviar-, strong juice
58 €

'Primavera' cod
-small broad beans, sugar peas, brocoletti, ...-, watercress sauce
56 €

Spring vegetables from Eric Roy
cooked together, mature olives oil
38 / 46 €

Pigeon from France
-roasted breasts, confit legs-, french-style green peas, salmis sauce
58 €

Lamb from Aveyron
-roasted saddle and rack-, spring vegetables, pearled juice
62 €

Rib of beef from France -45 days aging- 'to share'
oven-grilled potatoes with truffle 'Tuber Aestivum'
85 € / pers

Fillet of beef Simmental from Bavière with pepper, Croquette potatoes 62 €

 
Cheeses
 

Cheeses from Bernard and Jean-François Antony 24 €

 
Desserts
 

Strong chocolate soufflé, Espelette Pepper sauce 22 €

Bourbon vanilla from Madagascar, custard 22 €

Cherries from France
-batter-pudding, pan-sautéed, sorbet, ...-, fresh almonds
22 €

Red fruits
-strawberries, raspberries, wild strawberries, ...-, yuzu sorbet
25 €

39V Paris-Brest
praliné-hazelnuts
24 €

Wild strawberries -plain, sorbet, jam, ...-, meringue 28 €

Fruits sorbets and ice-creams 15 €

Café gourmand 16 €