Frédéric Vardon Chef, entrepreneur and manager, Frédéric Vardon is above all an aficionado of a cuisine full of feelings and emotions. As a starred chef, he manages the whole society with the energy and enthusiasm of a passionate man with his job.
His childhood in Normandy with a charcutier-caterer father and farmer grand-parents combine with his experience with great names of the French cuisine, such as Alain Dutournier, Alain CHapel and Alain Ducasse, have built his passion for "cookery and glee" which would never leave him...
From Paris to Courchevel, passing through Dubaï, Frédéric Vardon's cuisine is directly inspired by France's culinary traditions. He leverages the very best of France's regional produce. His cuisine is elegant, attractive and fair; it offers an authentic, generous family experience to all patrons. His gastronomic restaurant, Le 39V, his ZINC Bistros and La Résidence Dubaï, all celebrate his passion for the very best that our land has to offer.
All these values led to his being inducted into the French Culinary Academy in January 2012. In February 2012, the MICHELIN guide® granted him his First Star for the Restaurant Le 39V.